Searing tuna6/22/2023 ![]() To ensure ‘doneness’, you need a reliable and accurate tool such as a meat thermometer. In fact, it is safe to eat raw tuna as long as it is handled properly and that it is chilled prior to serving. Cooked tuna steak with some pink in the middle is perfectly safe to eat.However, this isn’t necessary since the meat itself is quite flavorful and you can do with just salt and pepper to season as you cook. To achieve the best flavor, you can opt to marinate the fish prior to cooking.It is also important to preheat the oven prior to baking. You can adjust the cooking time based on the thickness of the tuna steak. When baking tuna steak, you should cook it for 5 minutes (for half an inch thick tuna steak).It is best to preheat your grill before cooking. The best way to cook tuna steak on a grill is over medium high heat.By keeping the heat wrapped inside the foil, it ensures even cooking on all sides. It will also prevent the tuna steak from overcooking too quickly. When grilling tuna, you can choose to wrap it in foil so that the meat stays juicy.This will ensure that the meat is still juicy, flaky, and tender. ![]()
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